1. Barista
Responsibilities:
- Preparing beverages according to specified quality standard
- Interacting and providing the best Starbucks Experience for customers
Full Time Barista (FTW)
- Fresh graduate preferable from tourism and hospitality experiences or social sciences
- Experiences in hospitality, food and beverage, and retail are advantages
- Possess an outgoing personality and great customer skills
- Willing to work in shift hours, weekend and/or public holidays
Part Time Barista (PTW)
- Student at minimum of 2nd years of academy, preferable from tourism and hospitality major
- Willing to work in weekend and/or public holidays
How to apply
Please visit http://www.career-sbuxindonesia.com to fill an application form.2. District Managers (DMW)
Responsibilities:
- Develops the store management team within the district to deliver legendary customer experiences in all stores.
- Ensuring efficient and timely rollouts of systems, procedures and programs for the support center.
- Challenges and inspires partners to achieve business results.
- Develops and maintains positive relationships with partners in the district by understanding and addressing individual motivation, needs and concerns.
- Manage district-wide store management team.
Requirements:
- Experience in retail or food and beverages industry operations.
- Able to manage the overall operations of eight to ten stores independently.
- Experience in analyzing sales, P&L and forecasting budget reports in a complex, fast-paced environment.
- Strong operational skills in a customer-service environment. Have working knowledge of business process and system development.
3. Store Managers (SMW)
Responsibilities:- Contributes toward store profitability by seeking opportunities to increase sales, manage inventory and cost of goods control and labor cost.
- Maintains daily, weekly and period financial reports.
- Ensure all cash handling and cash register functions are performed in an accurate and consistent manner.
- Develop partners to demonstrate all Starbucks customer service standards, operating standard and Star Skills.
- Resolves partner complaints and concerns and provides ongoing performance feedback.
- Ensures all company policies, store standards and procedures are communicated effectively to partners and maintained and followed in a consistent manner.
Requirements:
- >Two or more year proven track-record in multi-unit operations.
- Supervisory/management experience required, preferably in a restaurant or retail environment.
- Must be a self directed and enthusiastic team builder with a passion for customer service.
- All selected candidates will undergo the Retail Management Trainee Program provided by the Company to deliver the Starbucks experience to our partners and customers.
How to apply
Please visit http://www.career-sbuxindonesia.com to fill an application form.Alternatively, you can send your C.V. and application letter to:
PT Sari Coffee Indonesia
Human Resources
Wisma 46- Kota BNI 7th Floor
Jl Jendral Sudirman Kav 1
Jakarta 10220
Indonesia
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